FOOD TESTING SERVICES IN DOHA QATAR

Food Testing Description: Food safety training is an educational initiative to help businesses protect their customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food. While it might seem tantamount to practicing common sense, basic protective measures that work at home are simply not good enough when you’re providing food to the public. A requirement for food businesses in most countries, food safety training helps employees understand the different types of food contamination and how food can become contaminated, know about potentially hazardous foods, understand the causes of food-borne illness (bacteria, toxins, viruses), know how to safely store, thaw, prepare, cook and serve food, know how to effectively clean and sanitize surfaces, equipment, dishes and utensils, and understand the importance of personal hygiene and appropriate behaviour in the workplace.In addition the basics, employees also learn preparation and food handling best practices like how to handle food correctly (from delivery through to serving customers), how to store food correctly to avoid spoilage and contamination, and how to prepare foods safely and the importance of temperature control. Complete food safety modules also encompass allergy prevention training. This ensures that your employees understand that food allergies can be life-threatening and must be taken seriously, know the most common food allergens (and understand that any food can be an allergen), und... Read More...

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